City Highlights, Hidden Courtyards & Food Tastings à la Bourdain.

Best of Vienna

Duration: approx. 3,5 hours

Meeting point: Secession (Friedrichstraße 12, 1010 Vienna)

Food: Delicious selections with vegetarian options available

Includes: Certified local Tour Guide / Authentic Food & Drinks / Hidden Gems & Highlights

Language: English / German

Small groups: 4 - 15 persons

Price/person: € 129

This isn’t your typical city tour. Forget cookie-cutter sightseeing. This is Vienna the way Anthony Bourdain would have done it – a mix of iconic landmarks, hidden corners, and food that tells you more about the city than any guidebook ever could.

A visual collage of two photos: the top-left photo features the exterior of the colorful, irregularly-designed Hundertwasserhaus in Vienna with integrated greenery; the bottom-right photo displays three Austrian Marillenknödel (apricot dumplings) coated in breadcrumbs, one of which is cut open to show the apricot filling, served with fresh blueberries and sliced apricots.

Best of Vienna – Hidden Gems,
Bourdain-Style Bites & City Highlights

Duration: approx. 3,5 hours

Meeting point: Secession (Friedrichstraße 12, 1010 Vienna)

Food: Delicious selections with vegetarian options available

Includes: Certified local Tour Guide / Authentic Food & Drinks / Hidden Gems & Highlights

Language: English / German

Group Size: 4 - 15 persons

Price/person: €129

Vienna wears two faces.

On one side: imperial palaces, grand avenues, and the polished postcard version everyone knows.

On the other: smoky bars, hidden courtyards, family-run eateries, and flavors that carry the soul of the city. The Best of Vienna – Hidden Gems, Food Tastings à la Anthony Bourdain & City Highlights Tour brings both worlds together. Of course, we’ll visit the classics – St. Stephen’s Cathedral, the Hofburg Palace, the Ringstrasse.

But the real story of Vienna lives in the places most tours walk past: quiet backstreets where locals still shop, courtyards that whisper history, taverns where time stands still. And then there’s the food. Not staged, not sanitized, but real.

Sweet bites that melt into nostalgia, hearty snacks with roots in working-class kitchens, and maybe a glass of something strong that locals raise when the day winds down.

Food isn’t a side activity here. It’s the backbone of the experience – because, as Bourdain said: “Food is everything we are.” This tour is for the curious. For travelers who want to go deeper than pretty facades.

For people who believe the best way to understand a city is to taste it, drink it, and hear the stories that come out between bites. Come hungry. Come curious. Leave with stories worth telling.

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