Viennese cuisine is layered, multicultural, and delightfully surprising.

In this interactive cooking masterclass, you’ll experience Vienna not just through its landmarks, but through its flavors — cooking recipes that echo the city’s history, its imperial palette, and its regional inspirations.

Guided by expert local chefs, you’ll prepare a three-course menu that brings out the best in each ingredient: crispy Wiener Schnitzel, a rich main dish, and a sweet strudel for dessert.

Along the way, you’ll hear the stories behind the recipes — how influences from across the former Austro-Hungarian territories shaped Vienna’s food, and how traditional techniques meet modern tastes.

Between cooking segments, enjoy a glass of local wine, frizzante, or beer, relax, and share conversation with your fellow cooks.

At the end, you get to savor your creations together — the reward for your culinary effort.

Plus, you’ll take home a recipe booklet, so you can recreate your Viennese feast at home.

Topics / Menu Themes to Select From:
(Choose one menu theme when booking — we’ll adapt it to season and group size.)

• The Classics — Grießnockerlsuppe, Wiener Schnitzel, Erdäpfelsalat, Kaiserschmarren

• Rediscovered Gems — Rindsuppe mit Parmesanschöberl, Kaiserschnitzel mit Fleckerl, Spinatpudding, Napoleontorte

• Seasonal & Regional Specialties — based on what’s fresh and local at the moment: vegetable-forward mains, seasonal desserts, regional variations of schnitzel or pastry

• Vegetarian or Allergy-Friendly Alternatives — we gladly adapt for vegetarian, vegan or gluten-free versions on request